Aubrey's Menu (Update 2025)
Welcome to Aubrey's, a dining gem nestled in Knoxville that serves up delicious American cuisine. This casual eatery provides an inviting atmosphere ideal for groups, families, and those seeking a memorable meal. With a diverse menu featuring items like Thick Cut Potato Chips, Old School Nachos, and Crab Cake, there’s something for everyone. Those craving comfort food can indulge in the Hickory Grilled Chicken or Fish and Chips. Vegetarian options abound, ensuring inclusivity in every dish.
Aubrey's is not just about the food; it’s also about the experience. With attentive service, outdoor seating, and free Wi-Fi, you’ll feel right at home. Plus, the restaurant's commitment to quality is evident in customer praise for its flavorful dishes and delightful ambiance. Whether visiting for lunch or dinner, join us at Aubrey's for a satisfying and enjoyable culinary journey!
Small Plates
Crab Cake
Cajun remoulade and baby arugula.
Thick Cut Potato Chips
Double serving with buttermilk garlic dipping sauce.
Sausage and Pimento Cheese
Sweetwater Valley pimento cheese and grilled sausage served with homemade crackers.
Spinach con Queso
Homemade cheese dip with crisp tortilla chips.
Chicken Fingers
A full order of freshly-battered lightly fried tenders served with honey mustard. Also available in buffalo.
Pizza Rockefeller
Grilled chicken, Jack cheese, diced tomatoes, jalapeno peppers and Aubrey's spinach con queso on a flour tortilla crust.
Old School Nachos
Crisp tortillas, firehouse chili, cheddar cheese, sour cream, jalapeno.
Fish and Chips
Panko crusted Cod over thick-cut potato chips with lemon caper sauce.
Filet Bites
Potato dumplings, asparagus tips, baby arugula, mushrooms, Madiera wine sauce.
Baked Potato Soup
Tomato Bisque
Chili Soup
The House Salad
Fresh greens, tomatoes, Wisconsin cheddar cheese, potato sticks, cucumbers.
The House Salad with Today's Soup
Fresh greens, tomatoes, Wisconsin cheddar cheese, potato sticks, cucumbers.
Hail, Caesar
Romaine hearts, egg-less Caesar dressing, Parmesan, croutons.
Hail, Caesar with Today's Soup
Romaine hearts, egg-less Caesar dressing, Parmesan, croutons.
Strawberry Salad
Fresh greens, strawberries, candied pecans, bleu cheese, dressed in a sweet honey vinaigrette.
Kale Salad
Napa cabbage, carrot, dried cranberries, peanuts and goat cheese tossed in a roasted peanut vinaigrette.
Asian Chicken Salad
Grilled chicken, fresh greens, mandarin oranges, crispy wontons, sesame seeds, in a Thai vinaigrette.
Cranberry Chicken
Grilled chicken, dried cranberries, candied pecans, goat cheese, Red Delicious apple, fresh greens.
Granny Smith Steak Salad
Pepper spiced sirloin, Granny Smith apples, crumbled bleu cheese, roasted walnuts, romaine hearts.
Soups and Specialty Salads
Audrey's Perfect Pairs
Aubrey's Perfect Pairs
Chicken Salad Club
Homemade chicken salad, havarti cheese, bacon, shredded lettuce, tomato, on toast.
Rooster Grill
10 oz citrus marinated chicken breast, Swiss cheese, shredded lettuce, tomato, on a toasted buttered bun.
Ragin' Cajun
10 oz Cajun spiced chicken breast, shredded lettuce, tomato, on a toasted buttered bun.
Grilled Salmon Tacos
Sunspot seasoning, farm raised salmon, avocado, pico de gallo, shredded Jack cheese, chipotle cream.
Grilled Tuna Sandwich
Fresh grilled tuna, lettuce, tomato, onion, lemon caper sauce, on a toasted buttered bun.
Roasted Turkey and Havarti
Pepper crusted turkey, havarti cheese, bacon, lettuce, tomato, served on wheatberry toast.
Old Fashioned Patty Melt
Southern Natural prime burger with sauteed bacon, onions, Swiss cheese, mayonnaise, on Texas Toast.
Sauteed Mushroom Burger
Southern Natural prime burger, sauteed mushrooms, havarti cheese, lettuce, tomato, onion.
Thunder Road Burger*
Southern Natural prime burger, homemade pimento cheese, tobacco onions, sliced jalapeno.
Cheddar Burger
Southern Natural prime burger, Sweet water Valley cheddar cheese, lettuce, tomato, onion.
Burgers and Sandwiches
Specialties
Chicken Finger Platter
Lightly fried, freshly-battered tenders served over fries with a side of honey mustard.
Buttermilk Fried Chicken
Double-battered buttermilk marinated chicken breast, deep-fried and smothered with homemade white gravy.
North Carolina Catfish
Classic flash-fried catfish with lemon caper sauce.
Boston Scrod
Rolled in Ritz cracker crumbs.
Barbeque Ribs
Full rack, slow cooked, fall off the bone.
Citrus Glazed Salmon
9 oz cut, farm-raised Atlantic salmon served over seasoned rice.
Crab Cakes
Seared lump crab with lemon creole remoulade.
Lemon-Lime Chicken
Grilled boneless marinated breast over seasoned rice.
Hickory Chicken
Grilled boneless chicken breast, cheddar cheese, scallions, hickory BBQ sauce over seasoned rice.
Steak on a Stick
Skewered cuts of Hawaiian marinated sirloin.
Center Cut Sirloin
8 oz filet cut of certified Angus sirloin.
Ribeye
16 oz marbled cut, simply grilled.
Hawaiian Ribeye
14 oz cut, marinated in pineapple, soy and ginger.
Filet Mignon
Hand cut certified Angus beef tenderloin 6 oz.
Favorites
Pasta
Haystack Pasta
Grilled chicken, sauteed mushrooms, linguine, Parmesan and mushroom cream sauce.
Tomato Basil
Grilled chicken, chopped basil, Parmesan cheese, crushed tomato marinara, bowtie pasta.
Rattlesnake Pasta
Grilled chicken, sauteed baby spinach, green peppers, linguine, southwestern spiced Alfredo and cilantro.
Seafood Pasta
Shrimp, Pacific white fish, sugar snap peas, red onion, bowtie pasta and cream sauce.